62 |
RESTAURANT CODE |
+0000000000000 |
60 |
REC GARN.FRUITS REC GARN.FRUITS |
+0000000000000 |
60 |
REC OMELETTE REC OMELETTE |
+0000000000000 |
61 |
REC PAIN DORE REC PAIN DORE |
+0000000000000 |
61 |
MOLSON EXPORT MOLSON EXPORT |
+0000000001000 |
61 |
MILK 20L MILK 20 LITRES |
+0000000001000 |
61 |
CREME GODET CREME A CAFE (200UN) |
+0000000004000 |
61 |
CREME SURE CREME SURE (500ML) |
+0000000004000 |
64 |
CELERI PIED DE CELERI (UN) |
+0000000003000 |
64 |
A123456 |
+0000000000000 |
65 |
SUPPLIER CODE SUPPLIER DESCRIPTION |
+0000000000000 |
66 |
19970322 19970422 |
+0000000000000 |
67 |
|
+0000000200000 |
68 |
CELERI PIED DE CELERI (UN) |
+0000000003000 |
68 |
MOLSON EXPORT MOLSON EXPORT |
+0000000001000 |
68 |
MILK 20L MILK 20 LITRES |
+0000000001000 |
68 |
CREME GODET CREME A CAFE (200UN) |
+0000000004000 |
68 |
CREME SURE CREME SURE (500ML) |
+0000000004000 |
69 |
T.P.S. TPS |
+0000000002750 |
67 |
|
+0000000000000 |
The inventory transfer file will be named stock.txt and will use the following
format: