Technical Note: 20010305004b

Main Reading

Information

Info on date time and Manager name and number

Division information

*Number of item sold in the category ex 14 PASTA

*total sale for the category

Ex : $126.56

*Category total sales : number of item sold in the category ex 126.56:14= $14.06

*% of sale for that division

Example appetizer 126.56/652.61x100=19.3%

 

Category information

*Number of items sold in the category 109 food

*Percentage of sale set under the division category (that could be give as tips to a busboy or bartender) $19.13

*total of sale for that category $637.86

Function information

Gross Sales information for the different function of the employee server $621.66

Statistic

*time for the first order 14:57

*number of customer 9; average by customer $72.51; total of check $652.61

*number of tables 9; average by table $72.51

*number of meal 56

Meal value : 569.20

Media information

*net sales

*taxes

*discount

*total of sales (net sales + tax)

*credit card with tips

*total sales in cash

Sub-total =(total CC + cash sales)

*Tips due

Total = subtotal - tips due

Tips information and net deposit

Cash tips

Charge tips

Declared tips

Net deposit = total cash-tips due ex 174.86-44=138.86

Open table

5

25

Any open table will show in this area