Information |
Info on date time and Manager name and number | |
Division information |
*Number of item sold in the category ex 14 PASTA *total sale for the category Ex : $126.56 *Category total sales : number of item sold in the category ex 126.56:14= $14.06 *% of sale for that division Example appetizer 126.56/652.61x100=19.3%
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Category information |
*Number of items sold in the category 109 food *Percentage of sale set under the division category (that could be give as tips to a busboy or bartender) $19.13 *total of sale for that category $637.86 | |
Function information |
Gross Sales information for the different function of the employee server $621.66 | |
Statistic |
*time for the first order 14:57 *number of customer 9; average by customer $72.51; total of check $652.61 *number of tables 9; average by table $72.51 *number of meal 56 Meal value : 569.20 | |
Media information |
*net sales *taxes *discount *total of sales (net sales + tax) *credit card with tips *total sales in cash Sub-total =(total CC + cash sales) *Tips due Total = subtotal - tips due | |
Tips information and net deposit |
Cash tips Charge tips Declared tips Net deposit = total cash-tips due ex 174.86-44=138.86 | |
Open table |
5 25 |
Any open table will show in this area |