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Information |
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Info on date time and server name and number |
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Division information |
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*Number of item sold in the division *total sale for the division Ex : $ 44.29 * Average by customer = Sales by Division / Number of customers *% of total sale for that division
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Category information |
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*Number of items sold in the category 85 food *Percentage of sale that could be give as tips to a busboy or bartender $10.02 *total of sale for that category $334.24 |
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Function information |
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Gross Sales information for the different function of the employee server $353.74 |
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statistic |
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* Time for the first order 12:30 * Number of customer 5; * Average by customer $73.91; * Total of check $369.59 * Number of tables 5; * Average by table $73.91 * Number of meal 29 * Meal value : 259.91 |
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Media information |
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*net sales *taxes *discount *total of sales (net sales + tax) *credit card with tips *total sales in cash Sub-total =(total CC + cash sales) *Tips due Total = subtotal - tips due |
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Tips information and net deposit |
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Cash tips Charge tips Declared tips Net deposit = total cash-tips due ex 219.47-16=203.47 |
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Detail report |
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Every information on the close checks Check number; table number; type of payment; tips amount; total and status Status: c = close |
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Open table |
5 |
Any open table will show in this area |
