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Information |
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Info on date time and Manager name and number |
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Division information |
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* Number of item sold in the division * Total sale for the division * Average by customer = Sales by Division / Number of customers * % of sale for that division
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Category information |
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*Number of items sold in the category 44 food *Percentage of sale set under the division category (that could be give as tips to a busboy or bartender) $8.48 *total of sale for that category $282.90 |
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Function information |
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Gross Sales information for the different function of the employee server $282.90 |
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Statistic |
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*time for the first order 15:47 *number of customer 4; average by customer $70.72; total of check $282.90 *number of tables 4; average by table $70.72 *number of meal 26 Meal value : 281.27 |
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Media information |
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*net sales *taxes *discount *total of sales (net sales + tax) *credit card with tips *total sales in cash Sub-total =(total CC + cash sales) *Tips due Total = subtotal - tips due |
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Tips information and net deposit |
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Cash tips Charge tips Declared tips Net deposit = 0 because cashier is responsible Tips total : $23 Tips paid : $15 Tips due : 8$ (cashier collected 23 $ of tips but only gave $15 to the server) |
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Open table |
5 25 |
Any open table will show in this area |
